Our Menu
Fresh. Local. Exceptional.
Seafood selected live from our sea cages beneath the deck, alongside starters, salads, vegetarian dishes and dessert, plus cocktails, wine and spirits from the bar.
Starters
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Grilled Octopus
USD 18.00 -
Prawn Skewers
USD 22.00Char-grilled prawns on skewers.
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Zanzibar Crab Cakes
USD 20.00Crab cakes, spiced and pan-fried.
Ceviche
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Kingfish Ceviche
USD 24.00Kingfish cured in citrus, served cold.
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Coconut & Lime Ceviche
USD 22.00Cured fish with coconut and lime.
Salads
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Green Papaya Salad
USD 14.00Shredded green papaya, dressed and chilled.
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Grilled Halloumi Salad
USD 16.00Grilled halloumi over leaves.
Main Courses
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Coconut Chicken Curry
USD 26.00Chicken in a coconut curry, with rice.
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Charcoal Beef Fillet
USD 38.00Beef fillet over charcoal.
Seafood
Selected live from the sea cages beneath the deck.
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Chef's recommendation
Zanzibar Lobster
USD 52.00Selected from the cages, grilled over charcoal.
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Catch of the Day
USD 32.00Whatever came in that morning, cooked to order.
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Whole Grilled Snapper
USD 34.00A whole snapper, grilled to order.
Vegetarian
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Aubergine Curry
USD 22.00Aubergine in a coconut curry, with rice.
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Coconut Vegetable Biryani
USD 20.00Spiced vegetable biryani with coconut.
Desserts
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Coconut Panna Cotta
USD 12.00 -
Chocolate & Sea Salt Tart
USD 14.00
Cocktails
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Sunset Cocktails
Served on the upper deck through the 4pm sitting.
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Sunset Spritz
USD 15.00A long, chilled spritz for the sunset sitting.
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Dawa
USD 14.00 -
Passionfruit Daiquiri
USD 16.00Passionfruit daiquiri, shaken and served cold.
Wine
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House White, glass
USD 12.00Our house white, by the glass.
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House Red, glass
USD 12.00Our house red, by the glass.
Champagne
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Champagne, glass
USD 32.00Champagne, by the glass.
Spirits
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Konyagi & Tonic
USD 10.00Konyagi with tonic over ice.
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Aged Rum
USD 18.00Aged rum, served neat or over ice.
Soft Drinks
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Fresh Coconut
USD 6.00A fresh coconut, opened to order.
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Passionfruit Juice
USD 7.00Freshly pressed passionfruit juice.
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Still Water
USD 4.00Still water, chilled.
Have a dietary requirement or an allergy we should know about?
Contact us before your visit